BRAISED CHICKEN: Lemon oregano boneless braised chicken with pine nut rice pilaf.
CHICKEN PAPRIKAS: Boneless Chicken breast simmered in a Hungarian paprikasauce served with galuska noodles and sour cream.
CHICKEN PUTANESCA: Penne pasta and grilled chicken sausage tossed with olives, capers, artichoke hearts, and tomatoes in a garlic olive oil sauce topped with fresh asiago cheese.
GRILLED KEBABS: Marinated chicken, pork, lamb, beef filet, scallops or shrimp kebabs seasoned and skewered with fresh seasonal vegetables.
MEDITERRANEAN CHICKEN: Braised chicken with Italian sausage, plum tomatoes, peppers and mushrooms in a marinara sauce.
CHICKEN PASTA: Chicken with your choice of pasta, sauced and prepared to your specific tastes.
ASIAN TUNA: Asian style seared Tuna with ponzu or spicy soy and rice noodle salad.
FISH FILET: Beer and Saffron poached monkfish, swordfish or mako shark.
LEMON SALMON: Salmon with a lemon caper cream.
MEDITERRANEAN TUNA: Mediterranean Seared Tuna with olive tapenade and couscous.
RUSSIAN SALMON: Baked salmon topped with caramelized onions, spinach, lemon dill aioli and gruyere cheese.
SALMON KULEBIAKA: Salmon baked in a puff pastry filled with dilled rice, wild mushrooms and chopped egg. Topped with delicate mustard dill cream sauce.
SEAFOOD PAELLA: Traditional Spanish style containing a mixture of seafood, sausage, saffron rice & peas.
SEAFOOD PASTA: Your choice of pasta, shrimp or scallops sauced and catered to meet your likes and specifications.
SEA SCALLOPS: Scallops pan seared or grilled with a Red thai chili glaze, coconut lemongrass curry sauce, or lemon olive oil vinaigrette.
SHRIMP SANTORINI: Shrimp baked in a Greek tomato sauce flavored with capers and sundried tomatoes. Topped with feta cheese.
STUFFED SALMON: Tender crab filled salmon with red pepper beurre blanc.
TILAPIA, BARAMUNDI OR FRESH COD: Seasoned and topped with a pesto andparmesan crust.
FILET MIGNON: Herb rubbed and roasted whole Filet Mignon served with saffron and goat cheese risotto, tomato demi-glace and roasted asparagus.
FILET TIPS: Beef filet tips with wild mushrooms in a whole grain mustard cream sauce.
BEEF TENDERLIOIN EN CROUTE: Seared Filet Mignon topped with Stiltonbluecheese and sautéed leeks, enveloped in puff pastry, served with a pinot noir reduction.
ASIAN PORK LOIN OR CHOPS: Thai Chili and Sesame Crusted Pork Loin roasted with ginger and scallions served with broccoli slaw.
BIGOS: Polish hunter stew made with braised pork, kielbasa, ham, bacon and duck. Flavored with sweet maderia wine and baked with sauerkraut, apples and prunes.
PORK GUNDLE: Roasted pork tenderloin topped with a hazelnut cream sauce, served with a prune, pear and apple chutney.
PUMPKIN TORTELLINI:Fresh pumpkin tortellini served with a chorizo sausage and goat cheese cream sauce.
ROAST PORK: Slow roasted pork offered two different styles - basted with maple, apple cider and whole grain mustard or rubbed with sage, fennel, rosemary and garlic.
ROSEMARY & PEPPER CRUSTED PORK LOIN OR CHOPS: Served in a red wine demi glace.
ARMENIAN MOUSSAKA: Layered ground veal and roasted butternut squash seasoned with cumin and cinnamon, baked with a yogurt and kashkaval cheese topping.
VEAL STEW: Braised veal in cabernet sauce with cinnamon and pearl onions.
Balsamic Glazed Grilled Vegetables
Braised Red Cabbage
Broccoli with Browned Butter
Parmesan Mashed Potatoes
Pine Nut Rice Pilaf
Rice Pilaf with Saffron and Apricots
Rosemary Demi-Glace Grilled Vegetable
Roasted Herb Potatoes
Rosemary Roasted Red Potatoes
Saffron and Goat Cheese Risotto
Steamed Seasonal Vegetables
Sweet and Sour Pearl Onion with Flame Raisins
Whipped Sweet Potatoes
Yukon Gold Mashed
*Sustainable or organic product upon request.
*We also offer wild game and beef alternatives such as Buffalo and Bison, Kobe beef, venison, wild boar, elk, trout, duck, and rabbit.
Set up a consultation for a tailored menu specific to your event.
Hazelnut Catering's Entree Menu represents a sampling of the most popular items. We can personalize your event with the addition of your favorite foods.