The following entrees must be prepared on premise and therefore are more suitable for intimate gathering and home chef parties.
SHRIMP DALMATIA: Lightly breaded and sautéed shrimp served with a rich brandy and paprika veloute.
GRILLED SWORDFISH STEAK: Served with toasted pecan lime butter.
VEAL CHOP: Hazelnut crusted veal topped with a port wine fig sauce.
BLACK PEPPER CRUSTED WHOLE BEEF TENDERLOIN: Served with horseradish cream.
VENSION CHOP OR ELK TENDERLOIN: Prepared with black cherry and truffle oil reduction.
BRAISED RABBIT: accompanied with tomato mixed olive ragout.
CHICKEN KIEV: Pounded and rolled breast, breaded and filled with a rich herbed butter.
RACK OF LAMB: Prepared with a pomegranate pinot noir reduction.
CROWN ROAST OF PORK: Stuffed with apple and sage stuffing.
DUCKLING JUBILEE: Roasted half duck topped with caramelized onion and an apricot cognac sauce flavored with orange, honey and cream.
Hazelnut Catering's Home Chef Menu represents a sampling of the most popular items. We can personalize your event with the addition of your favorite foods.