Home Chef

The following entrees must be prepared on premise and therefore are more suitable for intimate gathering and home chef parties.


SHRIMP DALMATIA: Lightly breaded and sautéed shrimp served with a rich brandy and paprika veloute.

GRILLED SWORDFISH STEAK: Served with toasted pecan lime butter.

VEAL CHOP: Hazelnut crusted veal topped with a port wine fig sauce.

BLACK PEPPER CRUSTED WHOLE BEEF TENDERLOIN: Served with horseradish cream.

VENSION CHOP OR ELK TENDERLOIN: Prepared with black cherry and truffle oil reduction.

BRAISED RABBIT: accompanied with tomato mixed olive ragout.

CHICKEN KIEV: Pounded and rolled breast, breaded and filled with a rich herbed butter.

RACK OF LAMB: Prepared with a pomegranate pinot noir reduction.

CROWN ROAST OF PORK: Stuffed with apple and sage stuffing.

DUCKLING JUBILEE: Roasted half duck topped with caramelized onion and an apricot cognac sauce flavored with orange, honey and cream.



Details

Hazelnut Catering's Home Chef Menu represents a sampling of the most popular items. We can personalize your event with the addition of your favorite foods.

412.519.8977
412.608.8007
info@hazelnutcatering.com
412.519.8977
412.608.8007
info@hazelnutcatering.com