Weddings & Large Events | Hazelnut Catering

Event Menu

Make your event one to remember...

Planning a wedding, baby shower, corporate event, birthday or something special? Let us help you bring the flavor of your event to life. Our professional chefs, price and products are unbeatable.

Appetizers

Hors d'oeuvre

Assorted Crostini

Mediterranean

Artichoke, roasted red pepper relish,

feta and rosemary

Olive tapenade with goat cheese

Roast beef

with horsey aioli and micro greens

Bruschetta style

with marinated mozzarella,

tomatoes & basil

Sliced chorizo and manchego cheese

Cranberry and Brie

Shredded pork

with peach jalapeno chutney

Ceviche

White Fish, Scallops, Octopus or Shrimp

with seasonal vegetables,

Gourmet

Dips and Spreads

Tarama

Whipped Caviar

Liptauer

Goat Cheese with caraway, capers, paprika and Dijon

Tzatziki

Yogurt with cucumber, dill and walnuts

Gorgonzola with fresh herbs

Smoked trout spread

Garlic and lemon hummus

Olive tapenade

Roasted red pepper and eggplant

Spinach, artichoke and Asiago cheese

Meats

Hungarian smoked pork and sauerkraut strudel Charcuterie

and olive platter

Quiches

Sundried tomato goat cheese

Broccoli cheddar

Lorraine

Spinach mushroom

Asparagus Parmesan

Quesadillas

Gruyere and Apple

Caramelized onions, shaved apples and Gruyere with dijonaise

Shredded Pork

Pico de Gallo, cilantro and jack cheese

with corn salsa and cilantro sour cream

Chicken

Cheddar, jack, scallions and cilantro, black beans with salsa sour cream

Cheese

Manchego, cheddar and jack cheese with salsa & sour cream

Seafood

Mediterranean seared tuna with

capers, olives, red onion and roasted peppers and pita

Mini crab cakes with lime thi chili aioli

Crab with Smoked Gouda and

wild mushroom cheese cake

Crab, black bean and corn salsa

Smoked salmon roulade

Smoked salmon tar tarte

Salmon tartlets with leek and gruyere

Vegetarian

Blue cheese and fig turnovers

Banitza/Spanakopita

Philo pastry with feta egg mixture, leeks and spinach

Marinated wild mushrooms

with goat cheese

Assorted cheese wedges and fruit

Homemade potato pierogies

with carmelized onions

GO TO TOP

Salad/Lite Fare

Salad

SALADS

SPINACH SALAD

Served with Asian pears and bacon dressing

ROASTED RED PEPPER SALAD

Served with olive oil and fresh lemon

BEET SALAD

Served with fresh beets, potatoes, pickles and apples

CARROT AND RAISIN SALAD

Served with crushed walnut and a balsamic Dijon mustard dressing

TRADITIONAL GERMAN POTATO

Served with warm dressing and bacon

SHOPSKA

Chopped cubanella peppers, tomatoes, seedless cucumbers, onion and

shredded feta cheese

RUSSIAN SALAD

A creamy chicken, potatoes, and

apples salad with carrots, peas, chopped egg and pickles

ROMAINE SALAD

Tossed romaine and spring mix salad with seasonal vegetables

SPRING SALAD

Served with dried cranberries, candied pecans and crumbled blue cheese

Lite Fare Menu

GRILLED ASSORTED PANINI

Grilled artisan bread stacked with

Smoked turkey and Jarlsberg cheese

Roast beef with pepper jack cheese

Maple ham with cheddar

Grilled portabella mushroom with roasted red pepper and havarti

STUFFED CROISSANT & ASSORTED WRAPS

Buttery Croissants stuffed with Smoked turkey and herbed boursin cheese

Roast beef with roasted red pepper mayo

Maple ham with horseradish whole grain mustard

Whole wheat tortillas filled with

creamy chicken salad, tuna salad or seafood salad and topped with fresh greens and cheese

GRILLED CHICKEN SALAD

Colorful seasonal salad served with grilled garlic toast, dressed with our signature homemade tangy maple Dijon Vinaigrette

GRILLED SHRIMP SALAD

Colorful seasonal salad served with grilled garlic toast dressed with our signature homemade tangy maple Dijon Vinaigrette

QUICHE

Traditional French Quiche Lorraine style bacon, onion and Swiss, broccoli and cheddar, spinach portabella and goat cheese sundried tomato

GO TO TOP

Entrée

Entree

CHICKEN

BRAISED CHICKEN
Lemon oregano boneless braised chicken

CHICKEN PAPRIKAS

Boneless Chicken breast simmered in a Hungarian paprika sauce served with crumbled bacon and seasoned sour cream

MEDITERRANEAN CHICKEN

Braised chicken with olives, white beans,

capers, artichoke hearts, and tomatoes

GRILLED CHICKEN KEBABS

Marinated chicken seasoned and skewered with fresh seasonal vegetables

ITALIAN CHICKEN

Braised chicken with Italian sausage, plum tomatoes, peppers and mushrooms in a marinara sauce

CHICKEN PASTA

Chicken with your choice of pasta, sauced and prepared to your specific tastes

SEAFOOD

GRILLED SHRIMP

Marinated grilled shrimp served with sundried tomato pesto and roasted leeks

ASIAN TUNA

Asian style seared Tuna with ponzu or spicy soy and rice noodle salad

LEMON SALMON

Salmon with a lemon caper cream

MEDITERRANEAN TUNA

Mediterranean Seared Tuna with

olive tapenade

RUSSIAN SALMON

Baked salmon topped with caramelized onions, spinach, lemon dill aioli and gruyere cheese

SALMON KULEBIAKA

Salmon baked in a puff pastry filled with dilled rice, wild mushrooms and chopped egg topped with delicate mustard dill cream sauce

SEAFOOD PAELLA

Traditional Spanish style containing a mixture of seafood, sausage, saffron rice and peas

SEAFOOD PASTA

Your choice of pasta with shrimp or scallops sauced and catered to your taste specifications

SEA SCALLOPS

Scallops pan seared or grilled with a

Red thai chili glaze, coconut lemongrass

curry sauce, or lemon olive oil vinaigrette

SHRIMP SANTORINI

Shrimp baked in a Greek tomato sauce flavored with capers and sundried tomatoes topped with feta cheese

STUFFED SALMON

Tender crab filled salmon with red pepper beurre blanc

BEEF

FILET MIGNON TIPS

Marinated, grilled and served with a Brazilian Chimichurri sauce or a wild mushroom & demi-glace mustard cream sauce

BEEF TENDERLOIN EN CROUTE

Seared Filet Mignon topped with Stilton blue cheese and sautéed leeks, enveloped in puff pastry, served with a pinot noir reduction

GRILLED BEEF FILET KEBABS

Marinated beef filet seasoned and

skewered with fresh seasonal vegetables

PORK

ASIAN PORK LOIN OR CHOPS

Thai Chili and Sesame Crusted Pork Loin roasted with ginger and scallions served with broccoli slaw

BIGOS

Polish hunter stew made with braised pork, kielbasa, ham, bacon and duck flavored with sweet maderia wine and baked with sauerkraut, apples and prunes

PORK GUNDLE

Roasted pork tenderloin topped with a hazelnut cream sauce, served with a prune, pear and apple chutney

PUMPKIN TORTELLINI

Fresh pumpkin tortellini served with a chorizo sausage and goat cheese cream sauce

ROAST PORK

Slow roasted pork offered

two different styles -

Basted with maple, apple cider and

whole grain mustard or

Rubbed with sage, fennel, rosemary

and garlic

ROSEMARY AND PEPPER CRUSTED

PORK LOIN OR CHOPS

Served in a red wine demi glace

GRILLED PORK KEBABS

Marinated pork seasoned and skewered with fresh seasonal vegetables

VEAL

ARMENIAN MOUSSAKA

Layered ground veal and roasted

butternut squash seasoned with cumin

and cinnamon, baked with a yogurt

and kashkaval cheese topping

VEAL STEW

Braised veal in cabernet sauce with

cinnamon and pearl onions

GRILLED LAMB KEBABS

Marinated lamb seasoned and skewered

with fresh seasonal vegetables

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Delivering Tuesday and Thursday plus Mother’s Day. Hazelnut Catering added some new menu i

sIDES

Balsamic Glazed Grilled Vegetables

Braised Red Cabbage

Broccoli with Browned

Butter Broccoli Slaw

Couscous

Quinoa

Green Beans

Marinated Asparagus

Parmesan Mashed Potatoes

Rice Pilaf

Rice Pilaf with Saffron

and Apricots

Roasted Asparagus (seasonal)

Rosemary Demi-Glace

Grilled Vegetables

Roasted Herb Potatoes

Rosemary Roasted

Red Potatoes

Saffron and

Goat Cheese Risotto

Mushroom Risotto

Southwest Corn

Steamed Seasonal

Vegetables

Sweet and Sour Pearl Onion with Flame Raisins

Whipped Sweet Potatoes

Yukon Gold Mashed

*Sustainable or organic product upon request.

We also offer wild game and beef alternatives such as Buffalo and Bison, Kobe beef, venison, wild boar, elk, trout, duck, and rabbit.